Sauvignon IGT 2016 – Italian dry wine



Italian Sauvignon

Variety: Sauvignon
Harvest year: 2016


In the Countryside

Ground: Marl and sandstone
Vineyard site: Hill
Vine training: system Double Guyot medocaine
Average density: 6.000 vine stumps per hectare
Average yield: 1.2 Kg per stump
Altitude: 200 m above sea level
Harvesting: Clusters are selected, picked by hand and carefully placed in in small crates
Vine Lifespan: 10 years
Vineyard treament: Ground cover treatment with copper and mined sulphur
Soil preparation: Spontaneous grass


In the Cellar

Vinification: Natural fermentation with native yeast in French oak barrels
Ripening: 11-month ageing on the lees in barrique and 3 months in stainless steel drums
Quantity of bottles produced per year: Approximately 1200
Alcohol content: 14% Vol


Tasting notes

Dry elegant and complex white wine, with excellent structure and freshness; long aging potential. This italian Sauvignon goes well with first courses as well as second courses. Perfect serving temperature10-12°C.

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