SAUVIGNON IGT
Italian Sauvignon
Variety: Sauvignon
In the Countryside
Ground: Marl and sandstone
Vineyard site: Hill
Vine training: system Double Guyot medocaine
Average density: 6.000 vine stumps per hectare
Average yield: 1.2 Kg per stump
Altitude: 200 m above sea level
Harvesting: Clusters are selected, picked by hand and carefully placed in in small crates
Vine Lifespan: 10 years
Vineyard treament: Ground cover treatment with copper and mined sulphur
Soil preparation: Spontaneous grass
In the Cellar
Vinification: Natural fermentation with native yeast in French oak barrels
Ripening: 11-month ageing on the lees in barrique and 3 months in stainless steel drums
Quantity of bottles produced per year: Approximately 1200
Alcohol content: 15% Vol
Tasting notes
Dry elegant and complex white wine, with excellent structure and freshness; long aging potential. This italian Sauvignon goes well with first courses as well as second courses. Perfect serving temperature10-12°C.
