VERDUZZO IGT
Italian Verduzzo Wine
Variety: Verduzzo Friulano
In the Countryside
Ground: Marl and sandstone
Vineyard site: Hill
Vine training system: Guyot simple
Average density: 4.000 vine stumps per hectare
Average yield: 1.2 Kg per stump
Altitude: 250 m above sea level
Harvesting: Clusters are selected, picked by hand and carefully placed in in small crates
Vine Lifespan: 90 years
Vineyard treament: Ground cover treatment with copper and mined sulphur
Soil preparation: Spontaneous grass
In the Cellar
Vinification: Drying of grapes in aired attic, then natural fermentation with wild yeast and ageing in French oak barrels
Ripening: 11-month on the lees
Quantity of bottles produced per year: Approximately 2.000
Alcohol content: 13 % Vol
Tasting notes
Elegant, quite sweet and fresh white wine. This Italian Verduzzo Wine can be enjoyed as aperitivo or paired with savory and spicy dishes. Perfect serving temperature10-12°C.
